Solutions for a changing environment

Healthcare Dining             
Transformation Solutions

PH: (520) 331-2041

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    • Home
    • Staffing
    • Clinical Management
    • Operational Solutions
    • About Us
    • Contact Us

PH: (520) 331-2041

Healthcare Dining             
Transformation Solutions

  • Home
  • Staffing
  • Clinical Management
  • Operational Solutions
  • About Us
  • Contact Us

About Us

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Jeff Groch, Principal

  

"Working for those most in need drives us to all do better in our lives, and when those rewards are realized, it quickly becomes your calling in life"


As and professionally trained Chef, Director, and Mentor,  Jeff has taken the hotel/resort quality standards to Healthcare and CCRCs. 


Creating uniform operational and management structures are the key to long term success. Working with organizations to identify opportunities, plan, and implement has been a constant calling.


"Technology" has brought us so many new opportunities. Leveraging efficiency and tools, reduction of repetitive tasks, and communication within the organization is paramount.


Jeff works to set high standards, identify opportunities, and implement real-world systems that support significant outcomes.

Contact Jeff
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Bill Klein, VP Operations

  

A consummate expert in the healthcare field, with systematized approaches to dining innovation, cost control, and change management.   As a "servant leader",  Bill understands people and encourages them with grace, while working to enhance quality metrics and most importantly realizing the full potential of the organization to improve the patient experience while containing cost.


Bill was one of the first in the industry to address the bottom line opportunities in Malnutrition Coding and lead his team to identify opportunities in organizations and implement structured programs to leverage opportunities.  In partnership with the MenuLogistics "Clinical Dashboard" module malnutrition was just a starting point.    


"We have expanded Malnutrition Coding to encompass the entire nutrition-based clinical team's efforts which far surpasses expectations". 



Contact Bill
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Brandon Wade, Interim Operations

  

Brandon leads our field operations with on-site engagement, interim staffing, and leadership development.    His experience as a Professional Chef and Director in both large and small operations delivers operational success from day one.  


"We fill the leadership gap and leave with a sound structure for future management to build upon.  Our goal is not only to assist in your immediate needs but to create an environment for future success". 



Contact Brandon

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