Improve Your Dining Systems and Dramatically Enhance Outcomes
Staffing Solutions for Leadership Positions in Healthcare, Residential and Restaurant Food Service
Review Current Operations from the Back Door to the Point of Service
"Working for those most in need drives us to all do better in out lives, and when those rewards are realized, it quickly becomes your calling in life"
As and professionally trained Chef, Director and Mentor, Jeff has taken the private sector quality standards to Healthcare and CCRCs.
Creating uniform operational and management structures is the key to long term success. Working with organizations to identify opportunities, plan and implement has been a constant calling.
"Technology" has brought us so many new opportunities. Leveraging efficient and tools, reduction of repetitive tasks and communicating in the organization is paramount.
Jeff works to set high standards, identify opportunity and implement real world systems which support significant outcomes.
A consummate expert in the Healthcare field,
with systematized approaches to dining innovation, cost control and change management. As a "servant leader", Bill understands people and encourages them with grace, while working to enhance quality metrics and most importantly realizing the full potential of the organization to improve patient experience while containing cost.
Bill was one of the first in the industry to realize the bottom line opportunities in Malnutrition Coding and lead his team to identify opportunities in organizations and implement structured programs to leverage opportunities. These programs significantly improved the financial outcomes in the engaged organizations.